Before:
After: (Hey, I had to make sure it still tasted good.)
What is wrong with me? In my defense, it was a last minute idea, and I was being ambitious. Next time I'll know better. I suppose it's okay to buy dessert every now and then.
Thursday, January 22, 2009
I really need to remember to allow for cooling time when transporting food.
Right out of the oven, this Pomegranate Lemon Tart with an Almond crust was like bubbling lava while I was driving to my destination. Needless to say, I didn't make it one block before it had spilled over the edge, and I was taking it back home.
Before:
After: (Hey, I had to make sure it still tasted good.)
What is wrong with me? In my defense, it was a last minute idea, and I was being ambitious. Next time I'll know better. I suppose it's okay to buy dessert every now and then.
Before:
After: (Hey, I had to make sure it still tasted good.)
What is wrong with me? In my defense, it was a last minute idea, and I was being ambitious. Next time I'll know better. I suppose it's okay to buy dessert every now and then.
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4 comments:
holy yum! Still looks good to me...
That's beautiful, even spilling out.
Holy crap that looks delish! Make that fr'us when you come here!
And it WAS still good. Mmmmmmm.
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